Sandro Fay Valtellina Superiore Ca Morei 2021 CS20230804 Semi-carbonic fermentation with whole-cluster grapes

Semi-carbonic fermentation with whole-cluster grapes and spontaneous native yeasts gives the wine silky tannins and that signature mineral-driven Beaujolais character

which is roughly four hundred years before Brunello became fashionable

it finishes with praline notes and mouthwatering acidity

A more classical

Sandro Fay Valtellina Superiore Ca Morei 2021 CS20230804 Semi-carbonic fermentation with whole-cluster grapesValtellina sits in the Italian Alps, just south of the Swiss border, where Nebbiolo locally called Chiavennasca grows on terraced hillsides carved into the mountains. Sandro Fay is one of the modern reference points of the Valgella sub zone, the easternmost of the named crus, working from the village of Teglio. Ca Morei comes from a 2. 5 hectare parcel at 550 meters on sandy, silty soils, south facing. The wine spends a year in large oak casks, just