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The tequila-making process behind Casamigos is a testament to the commitment to excellence
Three short years later
and honeyed undertones
lively and refreshing
Hentley Farm Clos Otto Shiraz 2021 Brand_Echigo The tequila-making process behind CasamigosFounded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of
US$ 111.50
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