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An interesting tropical fruit note dances between sweet caramel and peppery spice with some vanilla bean joining on the finish
Crafted in the highlands of Jalisco
which accelerates maturation and creates a uniquely rich
wood spice
5 Sentidos Tepextate-Cuixe Mezcal Size:750 ml An interesting tropical fruit noteThis small batch of Tepextate and Cuixe is the first time young mezcalero Eduardo "Lalo" Perez Ramos has attempted to co roast, co ferment and co distill these two species. He did so by wild harvesting the varieties from his family's land, roasting them in a underground oven for five days with mesquite firewood breaking them down with wooden mallets and machetes to create a fermentable mash, and eventually heaping that mat into cypress tanks and
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