Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
sushi or anything you'd want a squeeze of lemon on
Slightly higher acidity lending to a crisp and refreshing finish
made with as little intervention as possible and built around freshness rather than richness
This is old-vine Sonoma Zinfandel as it should be: light on its feet
Ar.Pe.Pe. Rosso di Valtellina 2023 ALTCALI sushi or anything you'd wantHigh in the Valtellina valley near the Swiss border, Arturo Pelizzatti Perego crafts Nebbiolo that rivals anything from Piedmontsofter than Barolo's power, but with compelling structure and depth. Wild yeast fermentation with a long two month maceration in old chestnut tanks, followed by aging in chestnut casks, yields a wine of striking freshness: bright cherry, eucalyptus, and floral notes paired with raspberry, pine, and gentle peppery spice. No
US$ 649.50
US$ 55.99
US$ 775.00
US$ 900.00
US$ 25.85
US$ 25.85
US$ 25.85
