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biodynamic farming
Frederic Esmonin works with his parents Andre and Michele on a small family domaine that has quietly climbed into the upper tier of Gevrey for a fraction of what the famous names command
" The wines are generous
more decadent affair
Valdicava Brunello di Montalcino Montosoli 2021 EARHARDT biodynamic farmingMontosoli is one of the most celebrated crus in all of Montalcino a sun drenched hill on the north side of town whose galestro soils produce Sangiovese of unusual elegance and aromatic lift. Valdicava owns a prime parcel here, and Vincenzo Abbruzzese bottles it separately only in the vintages that warrant it. Compared to the annata, this is the more aromatic, more chiseled face of Valdicava: lifted, mineral, and aristocratic, with the kind of detail
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