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light pepper palate with medium-plus acidity
mint and white pepper all grace this exquisite crystalline Chardonnay
Following vinification with the property’s Grand Cru
medium-bodied palate with fine tannins and a concentrated fruit core
2016 | Château Belair-Monange | Saint-Émilion Grand Cru Sasaiwai light pepper palate with medium-plusIncredibly perfumed aromas of roses and violets, as well as blue fruit and lavender. Full bodied and powerful, yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. 99 Pts James Suckling
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