French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available blunt Handpainted between the 1930s and

Handpainted between the 1930s and 1950s

of which you will never fall or stumble under his tutelage

made to be admired

hefty shape

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available blunt Handpainted between the 1930s andAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.