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The 600-litre still is left to run slowly
This añejo expression is aged for a minimum of 18 months in a combination of American white oak
5% malted barley while the “B” higher rye mash is made with 35% rye
Overall a pleasant
Dolin Chamberyzette Strawberry Aperitif Christian Drouin The 600-litre still is leftAn exquisite aperitif made with strawberries from the Alps is how Chambryzette was described at the time. It's a blend of strawberries of the Rhone Alps region with a unique Vermouth de Chambery designed for this aperitif. Created by Rosalie Dolin in 1902, Chamberyzette had its heyday on the terraces of Lyon and Parisian cafs, and, in the earliest of Frances ski resorts. The success of this Chambry fraise furthered the reputation of the Maison Dolin
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