Hana Makgeolli Yakju 14 Chasselas bitter chocolate and old leather

bitter chocolate and old leather lead to sweeter cherry and orange marmalade notes

Nice rye spice lingering on the finish

The mixture is then fortified with natural beet sugar

This is a wonderfully satisfying sipper

Hana Makgeolli Yakju 14 Chasselas bitter chocolate and old leatherHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate