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The wine matures on the lees for 80% in stainless steel tanks and 20% in used French oak barrels for 5 months
evoking a sense of romance and allure
complex flavors at the end
complex and subtle on the nose that reveals flinty as well as yeasty and delicate phenolic notes intertwined with perfectly ripe and elegant stone fruit aromas such as mangos
2022 | Baron Saint-Christophe Bordeaux | Bordeaux Weingut Monchhof The wine matures on the
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