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The nose is an enticing blend of brown sugar and caramel
It features moderate tannins that contribute to its rich character
food-friendly red
After a gentle pneumatic pressing
Lagrimas de Dolores Masparillo Mezcal Artesanal 4 Kilos The nose is an enticingThe Gutierrez family has been making Mezcal since 2009, using Cenizo which is indigenous to the state of Durango. The core Mezcals are distilled by Fabiola Avila at the Hacienda Dolores, a historic colonial estate that was built in the 1600s that has been painstakingly restored over the last 30 years. Because Durango has large diversity of agave varietals, second only to Oaxaca, Lagrimas has partnered with a number of vinatas. These are small run
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