Güeyu Mar White Tuna Loins YGroup_Mookie Why they’re unique: Charlestown

Why they’re unique: Charlestown

The scallops are suspended in the water column ~30’ below the surface and sit at the nexus of these two oceanographic features

He’s an innovator

so why shouldn't the artists and designers we work with be exceptional too

Güeyu Mar White Tuna Loins YGroup_Mookie Why they’re unique: CharlestownAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red