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It fermented in concrete and matured in oak barrels (90% of them third use and the rest new and larger
Gossamer pink
It fermented with selected yeasts and matured in underground concrete tanks with fine lees for 15 to 20 months
on the pallet it is fresh
Clos de l'Oratoire des Papes Chateauneuf-du-Pape Rhone 2023 Awatere Valley It fermented in concrete andMedium deep garnet red colour. Pure and layered nose, complex with notes of fine leather, tobacco, cedar wood, garrigue, ripe cherry, cassis, and roasted black pepper. The palate shows good density and volume, finely rounded with refreshing tannin, nice grain and polish, with sweet fruit flavours, balanced by vibrant bay leaf and mint notes. Warm and ripe but with well kept freshness and a long, powerful finish.
