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in her book Sugar: The Grass that Changed the World
Dusty Booze mixes the history of our drinking culture and the Indiana Jones-meets-Simpsons Comic Book Guy adventures of the collectors
Kan drew inspiration for his recipes from San Francisco’s Chinatown
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation
An Illustrated Catalog of American Fruits & Nuts (US Department of Agriculture Pomological Watercolor Collection) Potato in her book Sugar: TheThe United States Department of Agriculture Pomological Watercolor Collection encompasses over 7,500 botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, the collections remarkable, botanically accurate watercolors were executed by some 21 professional artists (including nine women). Authored largely
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