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(Chiles) Mary Lou & Jim Creechan. Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings. Gnocchi and Mexican Fish

Name: (Chiles) Mary Lou & Jim Creechan. Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings. Gnocchi and Mexican Fish
Brand: www.thekeeks.fr
SKU: 97842373928
Price: 30.00 USD
Availability: InStock
Rating: 4.171 (27 reviews)

SKU 97842373928

4.2

USD30.00 USD75.00

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Description

and Mexican Fish

Either way

plenty of informative FAQs for beginners

landscapes

(Chiles) Mary Lou & Jim Creechan. Beginning with Chiles: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings. Gnocchi and Mexican FishIllus. 11x8. 25", pictorial brown wrappers. First Edition. Edmonton, ALB: Tiengui del Norte, 1999. A technical and fun book about all kinds of chile peppers and what to do with them, from recipes to history, instructions and advice for drying, tying, and more. Mild rubbing to wrappers, else very good.

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