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In Cocktail Codex
marginal spot to most pages near fore-edges
Santa Barbara Country Club
Owner's name to upper front cover
(Mexican) De’Angeli, Alicia Gironella & Jorge De’Angeli. Epazote y Molcajete: Productos y Tecnicas de la Cocina Mexicana. brioche In Cocktail CodexIllus. with color photographs. 11. 25x8. 25, jacket. First Edition. Mexico: Larousse, [1993]. Epazote (a medicinal Mexican herb) and molcajete (a traditional Mexican mortar) are two of the best known must haves in any Mexican kitchen. They exemplify the sentiment of this book, which covers traditional cooking like making masa, a preparation manual for nixtamal and tortillas, types of chilies and their uses, a dictionary of Mexican greens and fruits,
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