Hogsworth 'The 10' Bourbon Whiskey & Armagnac Auxerrois with a small addition of

with a small addition of sulfites

refined silky tannins

as the area was once an ancient sea called the Golfo Padano

Marc bottled this wine years before the cru was made official under the label "Granite de Clisson"

Hogsworth 'The 10' Bourbon Whiskey & Armagnac Auxerrois with a small addition ofA blend of (80%) four different bourbons and (20%) three Armagnacs, with one Armagnac being from 1973. Aspect: Golden orange with lovely oily 'tears' running down the glass which is a positive sign of quality. Nose: Vanilla brioche with lashings of butter, French toast, sticky caramel and lightly toasted fresh oak staves. A hint of orange marmalade bubbling in the pot and candle wax. Demerara sugar and creme caramel, toffee apples. Clean and fresh