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built on energy and texture rather than simple fruitiness
with a dash of graphite and crushed rock
A very strong impression of melon
The Eden Valley block on the Eastern Side of Springton was planted to make brandy back in 1855
Best's Sparkling Shiraz 2015 piedmont built on energy and textureBests Sparkling Shiraz epitomises the regional characteristics with plenty of spice and plummy fruit characters. The base wine is left on yeast lees on bottle for 20 months or more and disgorged in the traditional method. The dosage liqueur for this wine contains a small quantity of very old Bests Liqueur Muscat that gives the wine an added layer of interest and complements the style.
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