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This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts
" "Boston Flip
immersing readers in the countless biological
which is not only full of tales of haute cuisine
Najat (Najat Kaanache, Elisabet Bruna Güell) Busienss This primer offers the recipesNOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas
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US$ 159.00
