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artisanal estate in Lazio working with organic farming and minimal intervention in the cellar
and white pepper
which has been cultivated in the region since at least the 13th century
Traditionally made from wheat and rye
Le Ragnaie, Brunello di Montalcino, 2008 (1.5L) SandhiLand artisanal estate in Lazio workingThe cool vintage of 2008 shaped this wine into something graceful rather than monumental18 years on and its reached perfect drinking equilibrium. Crushed red fruits blend with leather, sweet pipe tobacco, and flowers, while good structure ensures this magnum will continue to evolve. A wine that demonstrates how restraint and finesse age more beautifully than sheer power.
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