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accessible wines made from the traditional Alsatian grape varieties
The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days
the “noble rot
charcuterie
Torreblanca Cava Brut NV chablis-premier-cru accessible wines made from theFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.
US$ 937.00
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