Celery Weight:200-300 gm The mild flavor means they

The mild flavor means they can be added to a dish and not overwhelm the other ingredients

They taste bland depending upon how and where they are grown

of any sauce like hoisin

Crunchy with a lovely mustard bite

Celery Weight:200-300 gm The mild flavor means theyEnjoy celery raw. Both the stalks and the leaves are edible. Remove the stringy parts if you find that the stalks are too tough. Instead of a supporting role in a dish, celery can be the star. The best way to cook celery is to make a mirepoix. This is the base of many soups and a bunch of French recipes, and it consists primarily of a 2 1 1 ratio of diced onions, carrots, and celery. Make celery sticks with dips. For the kids, spread nut butter into