Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V american wine This wine is predominantly Zweigelt

This wine is predominantly Zweigelt co-fermented with a small amount of Sauvignon Blanc from Austria

a thin film of yeast that seals the wine from oxidation

or with a charcuterie of Rossette de Lyon or Saucisson Sec

this blend of Merlot

Domaine J. Laurens 'Le Moulin' Blanquette de Limoux, N/V american wine This wine is predominantly ZweigeltThis traditional Gaillacoise sparkling is made from 90% Mauzac, 5% Chenin Blanc, and 5% Chardonnay. It is vinified in the traditional method, and rests on its lees for 9 months before bottling. The fermentation and resting is done at extremely low temperatures to preserve the delicate fruit aromas and flavor profile this wine has to offer. Pair it with fried shrimp and ricotta stuffed zucchini blossoms.