Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid (Nadiya Hussain) Foraging Organized by season

Organized by season

bringing cultures and cuisines through trade

Julia and her daughter

And she’s a born teacher

Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid (Nadiya Hussain) Foraging Organized by seasonFrom the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe. During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break