Gut Oggau "Atanasius" Rot Gamay we now employ one permanent

we now employ one permanent part-time assistant through a local disability employment program who is paid the full award plus superannuation

Aging is completed in amphorae and used oak as well

which Evangelos fell in love with at the family restaurant he ran

he employed a different model

Gut Oggau "Atanasius" Rot Gamay we now employ one permanentGrapes: Zweigelt + Blaufrankisch Region: Burgenland, Austria Vintage: 2024 Viticulture: Biodynamic Soils: Gravel + Limestone Vinification: Grapes are hand harvested and destemmed. Fermentation takes place in used 500 + 1200 L barrels. The juice spends about 3 weeks in contact with the skins. Aging: 12 months in the same barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Gut Oggau is a project in the small town of Oggau in