Ziegler Hack Barrow' GSM ashes-diamonds Malolactic conversion occurs in barrel

Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels

Rich and juicy fruit flows through the palate which is medium to full-bodied

A real reference point: the structure of the Friulano

gourmandize as well as purity of the fruit

Ziegler Hack Barrow' GSM ashes-diamonds Malolactic conversion occurs in barrel93 POINTS Wine Pilot Ray Jordan "A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending." A thoroughly delicious blend of Grenache Shiraz and Mataro from the Barossa. Red juby raspberry