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The 2023 shows classic Jobard restraint: citrus
Pair it with grilled lamb
Paolo and Dina Rapuzzi recovered 70 surviving vines from scattered locations and replanted them
Sur lie aging adds subtle richness while preserving the wine's signature bright acidity and saline minerality
Quinta da Costa do Pinhao, Douro Tinto 'Gradual', 2022 SO050424_Saumur_Roundup The 2023 shows classic JobardSlate makes vineyards work harder. It holds water below, reflects heat, and forces roots deep into the earth. The 40 year old vines at Quinta da Costa do Pinho know every centimeter of it. This Douro Tinto ferments naturallyno commercial yeastin traditional stone lagars, the ancient vessels Portuguese winemakers still trust. Aged in used barrels, it avoids new oak aggression in favor of balsamic complexity and espresso undertones. At 450 meters
