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The finish is long
To hone in the focus on place they practice native ferments only and no additions or subtrations
Silky mouthfeel
slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor
Sanguineto Vino Nobile di Montepulc 2021 Rose The finish is longFor all the talk of natural wines, sometimes all we're really talking about is a return to tradition. Dora Forsoni and Patrizia Castiglioni of Poderi Sanguineto make phenomenal Rosso and Vino Nobile di Montepulicano from estate grown Prugnolo Gentile (Sangiovese Grosso) and smaller amounts of Mammolo and Canaiolo. All the wines are vinified in cement vats using ambient yeasts and matured in large, old. Tartrate encrusted botti. Patrizia and Dora don't
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