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into the grain-based alcohol
Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan
honoring the tradition Girolamo established 190 years ago
Winemaker Arianna Occhipinti says this wine most resembles herself: "brave
Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic into the grain-based alcoholThis wine is a blend of Corvina, Corvinone, Rondinella, Croatina, Sangiovese, Cabernet Sauvignon, and Nebbiolo from Northern Italy. A true Italian classic, rich with flavors of plum, cocoa, leather, tobacco, blackberry, cherry, and balsamic. Perfect for cellaring, gift giving, or pairing with rich red meat dishes.
