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string ties
and frozen fruit sorbets
which began between the 1960s and early 1970s
A narrative on the general principles of cooking by an accomplished author (Pratt) of science fiction and fantasy novels
Dalí, Salvador. The Wines of Gala. Ice Cream string tiesTrans. by Olivier Bernier. Illus. in color throughout by Dali. 11. 75x8. 25", pictorial cloth, gold jacket. First Edition. NY: Harry N. Abrams, [1977]. The Wines of Gala is Salvador Dal's eccentric guide to wine grapes and their origin. Filled with over 140 appropriated artworks and collages collected and created by Dal, the book is an equally surreal follow up to the artist's cookbook Les Diners de Gala. Replete with lush color Surrealist images of
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