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Malolactic fermentation in used French oak barrels
The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s
this current bottling was drawn from its barrels 'en rama' (directly)
it's especially good with spicy food-though its versatility and drink-me balance also single it out as an excellent pouring option
Marc Bredif Brut Vouvray NV Size::12 Bottle Case Malolactic fermentation in used FrenchThe sparkling wines of Valley Loire are known for their vitality, freshness and affable drinkability. Within the picturesque and undulating, chateau lined terroirs of the greater Loire, lies the Appellation d'origine contrle of Vouvray, a region which yields a quality of sparkling that's rather unique, more generous and appealing, with an engaging complexity of flavour and delicate mousse. Marc Brdif was established 1893, one of the oldest maison in
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