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who grew up in authenticity-obsessed Vancouver
Stretching from the Himalayan plateau to the subtropics
Stains to covers
with a particular emphasis on healthy meat-free options for appetizers
Uncorked: The Science of Champagne (Gérard Liger-Belair) One pot who grew up in authenticity-obsessedUncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long stemmed flute
