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with wood engravings of fish & with ads in front
Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested
head chef at San Francisco restaurant Nopalito
A stunning and definitive spice guide by the country’s most sought-after expert
(Reference) The Good Cook: Wine. Ed. by Richard Olney. Medieval with wood engravings of fishIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982]. Folding chart laid in. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (96. 1)
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