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this cuvée is meant to be unfussy
Authentic Sicilian character from dedicated small producers
Just released and built to reward serious cellaring
or let time work its magic—either way
Brezza, Barolo Cannubi, 2021 SO100925 Gauthier this cuvée is meant toBarolo from the legendary Cannubi hill by a 4th generation family estate. Founded 1885, first bottled 1910 by Giacomo Brezza and his father Antonio. Enzo Brezza has made the wines since 1989. 12. 5 hectares total; Cannubi parcel is 1. 4 hectares at 250 meters with southeast exposure. Organic farming practices (converted 2010). Traditional winemaking: 7 8 day fermentation, 30 day extended maceration with cap submerged, 24 months in large Slavonian oak
