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Once fermentation began
with a touch more complexity
Handcrafted and bottled in Austria by Josef Hofer
aged 6 years in barrel and 4 in bottle before release
Quinta do Infantado Tawny Colheita 2015 Douro Once fermentation beganOld vine field blend of over twenty varieties. This first Infantado colheita, or vintage tawny, comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3. 5 hectares on poor schist soils. The fruit is hand harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with seventy seven degree wine brandy. The wine was aged for ten years in a combination of very old tonel or balseiro (tall wooden tanks
