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fennel-garlic pork roast and vegan enchiladas
" - James Suckling
blackcurrant and raspberry
On the palate it is fresh and tightly wound
Three Dark Horses Fiano domaine-champalou fennel-garlic pork roast and veganVarietal aromas of dark berries and vanilla, with musk, spice and chocolate playing a supporting role. Flavours of plum, blackberry conserve and coco powder. Some spice and a touch of earth. Soft and plush in the middle, with gentle but persistent tannin giving a long finish. The quintessential McLaren Vale Shiraz. Medium weight with great fruit intensity. Dense, opulent and rich.
US$ 40.00
US$ 35.95
US$ 24.00
