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pizza with sausage and mushrooms
Spicy black lozenge fruit with a lift of shiso
citrus blossoms
Ideal to enjoy after a good meal or with a good cigar
Château le Meynieu 2008, Haut-Médoc tiefenbrunner pizza with sausage and mushroomsThis classic, Cabernet heavy 08 offers hints of what Bordeaux must have been like when this 19th century chteau first started crafting wine. Earthy, savory, and edge free, this supremely elegant red is old school all the way. Ian Cauble, Master Sommelier
US$ 2949.50
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