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Decant it if serving now or hold it back for a few years
pure and nuanced wines that are also incredibly delicious
A combination of both tank and barrel fermentations that are aged in neutral barrels
strawberry and blackberry that combine with aromas of sweet spices such as cinnamon and nutmeg
Oliver's Taranga ‘M53’ Shiraz 2018 yakima-valley Decant it if serving nowA brand in its truest form is simply a way for a farmer to mark and own the fruits of their labour, and our ancestors have long been making a mark on the Taranga property. M53 branded the finest Taranga herd back in 1880 and now, more than 135 years later, it marks Tarangas finest wine.
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