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sourcing top-quality meat
if you come home from the farmers market with beautiful beets
as well as an opportunity to shoehorn all the best ingredients of the moment into one evening's cooking
SIGNED by the author on the front free endpaper
(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise. Southern Italian sourcing top-quality meatIllus. with faux correspondence on a variety of letterheads. Tan cloth. First Edition. Lausanne: Ecole Hoteliere, [1966]. An instructional book for aspiring hoteliers, with instructions on correspondence between hotel management and guests, using smaple letters from various starred Swiss hotels. Bit of soiling to edge of front cover; short tears to two page edges, else near fine. (13)
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