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The first fermentation takes place partially in old oak
principally in the village of L'Etoile but also with certain vineyards in the neighboring villages of Planoiseau
000 bottles
The blazing Central Texas summers help to turbocharge the aging process
Laubade Armagnac VSOP 750ml Size:Default Title The first fermentation takes place230 Acres of organically produced Baco (for age ability), Colombard, Ugni Blanc and Folle Blanche. Aged in black oak barrels. 6 to 12 years old.. 40% abv. Cool dark chocolate note on the front. Cheeky baking and fruitcake spice on the mid palate. Spiced apple and pear. Nice prevalent baking spice influence. Pronounced fruit, but with focus; not tremendously rich or heavy. Chocolate. Silky mouthfeel. Dry and zesty. Real Madagascar vanilla bean on the
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