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Hand plunged in small tank (1000 litres) then aged 10 months in aged 500 litre wood
fresh and persistent
crisp apple
The vines are between 25 and 35 years old and yield rought 45hl/ha
Paola Medina Amontillado en rama 2001 Size::6 Bottle Case Hand plunged in small tankOnly 750 litres bottled. After delicate fermentation, the original Fino was aged biologically at 15. 5% and later re fortified to 18% later. Later Amontillados (after 2003) have not been re fortified at all. This, Paola's first Amontillado, was biologically aged for 10 years, at which time, it was re fortified, topped and aged oxidatively for a further 8 years until classified Amontillado. Supremely elegant, mineral and vibrant with great complexity.
