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who learned his craft at Krug before farming his family's Grand Cru parcels organically and biodynamically
When in the market for serious
L'Île Quatre Sous — "Four Penny Island
The 2023 is crisp and vibrant
Gaja Ca Marcanda, Toscana IGT Vistamare, 2024 CS20230901 who learned his craft atGaja goes coastal. When Angelo Gaja landed in Bolgheri in 1996, he was best known for transforming Barbaresco, but Ca' Marcanda has since become its own Tuscan landmark. Vistamare is the estate's salt air white, a near even split of Vermentino and Viognier with Fiano filling out the blend (2024 is ~40% Vermentino, ~40% Viognier, ~20% Fiano) that translates the Tyrrhenian shoreline into the glass. The 2024 the Vermentino ferments and ages in stainless
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