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The Sioux Chef’s Indigenous Kitchen College Ekpahak was co-curated by Mi'kmaq

SKU 68527864077
4.5
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Description

Ekpahak was co-curated by Mi'kmaq artist Alan Syliboy and Terry Graff

Highly accessible for all this book is highly recommended

Joe Sawchuk is a professor emeritus in the Department of Anthropology at Brandon University

The author outlines a general theory of sacred sites in chapter one

The Sioux Chef’s Indigenous Kitchen College Ekpahak was co-curated by Mi'kmaqThe Sioux Chefs Indigenous Kitchen by Sean Sherman, Oglala Lakota Sioux chef, cookbook author, and promoter of indigenous cuisine with Beth Dooley, is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

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