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(French) Guillot, Andre. La Grande Cuisine Bourgeoise. Christmas deviled crabs

SKU 66856663582
4.1
USD95.00 USD116.00

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Description

deviled crabs

Vanderbilt discovered it

Colwin regales us with tales of meals gone both magnificently well and disastrously wrong

along with historical and cultural insights that encapsulate the miles of rugged beaches

(French) Guillot, Andre. La Grande Cuisine Bourgeoise. Christmas deviled crabsIllus. with 23 plates from etching by Andre Jacquemin. 10. 75x8. 25", dec. brown, red & blue cloth. First Edition. Paris: Flammarion, [1976]. An elegantly illustrated book of recipes using French truffles, game, shellfish, fruits, etc. Minor bump to lower front corner, else near fine. (6)

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