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with recipes for regional specialties
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Dino Joannides is a consummate food fanatic and bon viveur
(Mexican) Booth, George C. The Food and Drink of Mexico. tamales with recipes for regional specialtiesIllus. with Mexican folk art by Cas Duchow. Dec. yellow cloth lettered in red. First Edition. [Los Angeles]: Ward Ritchie Press, [1964]. A charming book of Mexican recipes, with headnotes describing the history of each. Camote con fruta, chayotes exquisitos, coctel de camarones u ostiones San Juan de Ulua, Rompope, coctel bandera Mexicana, sangrita de Chapala, etc. Spine lettering faded, lacking dust jacket, else good.
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