Masa: Techniques, Recipes, and Reflections on a Timeless Staple tamales pick a theme

pick a theme

It's time to learn the way to a perfect taco

author of The Rancho Gordo Pozole Book

Designed for the creative chef or mixologist

Masa: Techniques, Recipes, and Reflections on a Timeless Staple tamales pick a themeMASA is your guide to making authentic, high quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create