Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
or are trying these authentic dishes for the first time
plant-based baking has never been as easy (or as covered in whipped cream)
This indispensable cookbook
obscured by cultural misunderstandings
(Potpourri Press) Fondue Cook-In. Bread Baking or are trying these authenticIllus. with drawings by Rebecca Crutchfield. Pictorial yellow wrappers. Greensboro, NC: Potpourri Press, 1968. Part of the Potpourri Press series of cooking booklets, this one gives recipes and advice for having a fondue family night, accompanied by sangria. Beef fondue, Swiss fondue, Fondue Gruyere, fish fondue, etc. Small piece of lower corner of title page clipped, else very good. (was 46)
US$ 50.45
US$ 24.50
US$ 50.00
US$ 45.00
US$ 50.00
US$ 45.00
US$ 45.00
