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wine yeasts for aromatic fermentation
For almost two centuries now
Tennessee —and offer limited-edition first-class potions for us to lose our collective minds
Inspired by a semester in Italy
Gordon & MacPhail Demerara 1974 Vintage Rum Mizu Shochu wine yeasts for aromatic fermentationGordon & MacPhail: Masters of Malt & More The Gordon & MacPhail Demerara Vintage Rum is a 30 year old treasure from 1974, bottled in 2004. Hailing from Guyana, this rum is a connoisseur's dream, believed to be born from the iconic Port Mourant double wooden pot still. Its a symphony of molasses, dark fruits, and a tsunami of dried fruits, chocolate, and anise. Its long, warming finish whispers of oak and licorice, making it a rare gem in the rum world.
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