Di Majo Norante Moli Bianco 2016 Size::12 Bottle Case then processed in a winery

then processed in a winery especially designed for small-batch wine making

And by ‘doing it’

vibrant freshness and some bloody complexity

first in tanks and then finished in barriques from François Frères

Di Majo Norante Moli Bianco 2016 Size::12 Bottle Case then processed in a wineryThe Moli Bianco is drawn from a 15 hectare organic site in Terre degli Osci and made from Falanghina in its entirety. Falanghina is considered somewhat of a local heroine grape around these parts. At its best, it's extremely full of exotic character and in this case, marked by honeysuckle and orange citrus freshness. The grapes are macerated on their skins for up to 24 hours to develop a more flavoured textural mesh. The must is then fermented and