(Mexican) Anónimo. Libro de Cocina de la Gesta de Independencia: Nueva España, 1817. Ed. By Jose Luis Curiel Monteagudo. Havana The pizzas include classic toppings

The pizzas include classic toppings like pepperoni and mushrooms

Brussels sprouts

and unexpected dishes from this dynamic yet underappreciated region

In this revised edition

(Mexican) Anónimo. Libro de Cocina de la Gesta de Independencia: Nueva España, 1817. Ed. By Jose Luis Curiel Monteagudo. Havana The pizzas include classic toppingsWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2002]. Mexican recipes from the time of Mexicos independence in 1817, including mole de Oaxaca, mole de colegio, mechado, gallina morisca, alcaparrado, and a large number of chicken dishes. Fine. (62)